History - Primary Sources: Agriculture

Agricultural texts published from early 19th century to late 20th century (2047 books and 510 volumes of 12 journals). Covers agricultural economics, agricultural engineering, animal science, crops and their protection, food science,forestry, human nutrition, rural sociology, and soil science. (Cornell Univ.)

Documents legislative issues relating to dairy, such as milk pricing, subsidies, and oleomargarine, that faced Congress in the 20th Century. (Univ. of Vermont)

Documents the 1940s work of Robert M. Carter, who conducted a study of hay harvesting techniques and costs in Vermont. (Univ. of Vermont)