Culinary Arts: Open Access Publications

International science journal containing original research, peer scientific reviews of all basic and applied aspects of food science.

Open access multilingual academic web journal (French, English, Spanish and Portuguese) dedicated to the social sciences of food.

International peer-reviewed Open Access journal published by Co-Action Publishing on behalf of the Swedish Nutrition Foundation.

Open access, peer reviewed international journal dedicated to the latest advancement in food and nutrition sciences.

International, scientific, open access journal of food science published quarterly online.

Official scientific journal of the Academic Society for Functional Foods and Bioactive Compounds

Devoted to scientific and technological information on the field of edible fat and oils and their derivatives.

The official journal of AZTI-Tecnalia, the Basque Culinary Center, and Mugaritz, it includes articles published by scientists as well as articles published by chefs. Some of the content is open access.

International, double-blind peer-reviewed, open-access journal, published by the Canadian Center of Science and Education.

Peer reviewed and interdisciplinary journal.

Publicación universitaria con periodicidad trimestral, producida por la Coordinación General de Investigación de la Facultad de Salud Pública y Nutrición y la valiosa colaboración de la Dirección General de Sistemas e Informática de la Universidad Autónoma de Nuevo León.