Welcome to the EPCC Libraries Research Guide Page for Culinary Arts!
This research guide will provide you with resources you need for your topic.
Click on the tabs and pull-down menus across the top when you are ready to get started.
If you don't find what you need or want some extra help, please let us know!
Note: Information on this web site is provided for informational purposes only.
There are several types of information available to Culinary Arts students through the EPCC libraries, both in print form and electronically. The tabs along the top of the page provide details on the different formats listed below:
| from journals and magazines are the primary source for recent research in a field. Most cutting-edge research in the health sciences will appear in articles first. | |
| Books | provide detailed background and historical information. Books are a place to check for information that is generally accepted in the field. |
| Web | pages can provide a wealth of information, especially from government sources and from professional organizations. |
The Culinary Arts Program prepares students for entry-level positions and beyond in the food-service industry. For more information, please visit the program website http://www.epcc.edu/CulinaryArts/Pages/default.aspx
or call 831-1317 or 831-1309 for further information.
